Food, Love and Hobbits

The adventures of a newlywed recently transplanted to Florida, in a small house with a tall husband, a big kitchen and a rambly garden

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Breakfast
Bran muffins
Waffles

Appetizer
Spinach-artichoke dip

Main Course
Beef empanadas
Chicken pot pie
Chicken stock and soup
Coconut chicken
Jack Daniel's salmon
Meatloaf
Rosemary chicken (roasted whole)
Salmon and tomatoes en papillote 
Sausage stuffing
Spaghetti sauce
Spinach quiche

Turkey-spinach pie

Soup
Chicken stock and soup
Roasted tomato soup
Tortellini minestrone

Vegetable
Carrots Vindalee
Green bean, tomato and goat cheese salad
Roasted tomatoes provençales


Dessert
Banana-chocolate tart
Chocolate-chip cookies
Chocolate tiffin
Derby Pie (chocolate, pecan and bourbon)
Peach lazy cake
Pecan pie
Pie dough
Sugar cookies and frosting

Drink
Old-fashioned

Crafts
Ruffly kitchen curtains
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Katherine
I first got this account to stalk my dear friend Shiri, who was in Jerusalem at the time, and write about my amazing trip to Aix-en-Provence, France. My life is less eventful now but just as exciting: I just graduated from Washington and Lee, married the man of my dreams and moved to Florida in the middle of a hurricane.
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